This event is held on the third Monday each month.
A gathering of like-minded folks to discuss homesteading, sustainability at home, and the kinds of skills people are interested in learning. Attendees are invited to bring homemade food to share (no alcohol please) and swap recipes!
Location: Downstairs flexroom
Age Group: All ages
Non-members will need to sign our General Waiver at the beginning of class if they do not already have one on file.
Youth under 18 will need their responsible adult to sign our Youth Waiver.
Instructor: Robert (Doc) Dougherty
Doc was born and raised on a homestead in East Bridgewater, Ma. Since that time, he has spent his life gaining the skills required to be self-sustaining and less reliant on industries. He currently owns a 9-acre homestead in Wakefield, NH where he produces most of his own resources including fruits, vegetables, meat, and bread.He was given the nickname “Doc” for his ability to fix nearly anything.
